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 Agricultural biostimulants include diverse formulations of compounds, substances and other products that are applied to plants or soils to regulate and enhance the crop’s physiological processes, thus making them more productive. Biostimulants act on the plant through different pathways to improve crop vigour, yields, quality and post-harvest shelf life/conservation.
The 1st ever global event organized on this topic, the Congress will explore the acquired scientific and technical knowledge on these products, which are increasingly used in crop production around the world. A panel of prestigious international speakers will discuss the impact of Biostimulants on Plant Nutrition, Abiotic Stresses, Plant Defense Mechanisms, Plant Growth and Development, as well as the various aspects of legislation on these products in the main markets, with a special focus on Europe.
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